Fried Eggplant Dip (Kashk Bademjan)

Ingredients: Onion, Eggplant, Soybean oil, Water, Tahini (Sesame), Salt, Apple Cider Vinegar, Garlic, Turmeric, Mint.

Allergen: Packed with shared equipment with sesame, walnuts & tree nuts.

This Fried Eggplant Dip, is traditionally known as Kashk-e Bademjan, a Middle Eastern dish used as a dip or spread.

Product of USA